This goes on record as my FAVORITE hot dip I think I may have ever eaten....and looks so easy!
Ingredients:
16 oz. Sour cream
16 oz. Mayo (can use light of each)
4 c. shredded mozzarella cheese
4 c. shredded parmesan cheese
1 tsp. minced garlic
1 can chopped spinach, drained
1 can artichoke hearts, loosely chopped
Directions:
Mix all together and bake for 30 minutes at 400.
ENJOY!
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