Why do people want to exercise? There are four main reasons:
To lose weight
To get more fresh air/have more energy
To set a new workout/fitness goal
To improve general health/longevity
If you have not been following a regular exercise regime, don’t start out with unreasonable goals! I gained between 50-60 pounds with each of my pregnancies...and once I was able to workout again, IT WAS REALLY REALLY HARD! I had to force myself to start with small goals. After an aerobic base was established, like running 1 mile three times per week, then I could increase the duration and difficulty of my workouts.
Remember that if you are exercising to lose weight...it’s got to be a diet + exercise combo. And you may gain weight (i.e. muscle mass) before you lose any pounds...because muscle weighs more than fat.
3500 calories burns 1 pound. On average, your body burns about 2000 calories a day. So for example, if you cut your daily caloric intake by 500 calories via diet and exercise, it will take around 7 days to lose 1 pound (500 calories/day x 7 days = 3500 calories).
How do we as busy mothers fit in exercise? Well, there is no easy answer...it takes personal determination. Just like you make time every week to go to the grocery store for food or do the laundry for clean clothes, you have to prioritize to exercise. It might have to be a DVD workout if your husband travels a lot. It might have to be at an odd hour of the day so you have childcare covered. But bottom line, making time to exercise happens when you decide to make it a priority. There are days when it just won’t happen...and that’s ok...start with small realistic goals (i.e. I will workout once this week) and go from there.
NOTE: I would be happy to answer any fitness/diet/exercise questions that our moms have...I am not an expert, but I have been able to make it a priority in my life...and sometimes that can be the most difficult step for some women!
Mark Bittman's Favorite 15 Basic Ingredients
You can't cook and eat good food without a well-stocked kitchen!
You can't have too many varieties. I think quinoa (keen-wa) is the grain of the future--great-tasting and easy to cook. Bulgur cooks in a flash and is delicious for breakfast; oats are a staple; a few kinds of rice add flexibility. Pasta is a grain, but it's highly processed, so reserve it for treats.
Buy an assortment of dried and canned. If you can find frozen beans, grab 'em. Use beans for snacks, sides, as a base for meals. High in carbs and protein, low in fat, cheap, and versatile, beans are a cornerstone of the modern kitchen.
Extra-virgin is preferable, easy to find, and much less expensive than it used to be. Use it for everything. Don't worry about country of origin; producers ship bulk oil everywhere, so labeling isn't worth much. If it tastes good, and costs around $10 a liter, use it. You may also want peanut, grapeseed, canola, or corn; look for cold-pressed--not chemically extracted. And it doesn't hurt to have some butter once in a while, either.
Carrots, celery, lemons, and limes keep at least a week. Potatoes (white and sweet), onions, garlic, and dried chiles keep even longer. Frozen vegetables like spinach, peas, and corn keep more or less forever.
You can't have them all, but buy one every week or so to add spirit to your cooking. Cilantro and mint are easy to find; in the summer basil, dill, and rosemary are abundant. Even parsley--so often taken for granted--can make a huge difference when chopped and added in real quantity to salads, grains dishes, and sauces.
Buy the ones you like; they keep at least a year. Fanatics buy whole spices, and toast and grind them as they need them, and this really is ideal, but in general preground spices are fine.
Sherry vinegar is the most versatile and best for the money; balsamic is popular and sweeter. Good cider, rice, and wine vinegars, are also fine standbys.
Soy Sauce
Look for brands (such as Kikkoman) that contain only soy, wheat, salt, water, and bacteria; that's how real soy sauce is made, and it's great stuff.
Parmesan
From Italy, please. It's the easiest way to add complex flavor to pasta and rice dishes, and much more.
Dried Fruit and Nuts
There's nothing better for snacking, and they're useful for cooking. Store nuts in the freezer (they keep longer). Don't forget about nut butters.
Eggs
Fast, inexpensive, and protein-packed.
Bacon
Store it in the freezer and use it for beans, grains, and vegetable dishes. An ounce or two goes a long way.
Canned Tomatoes
Indispensable. Wonderful for sauce, but you can add them to any soup or stew you like. Pre-chopped tomatoes make life a little easier.
Sweeteners
Sugar is fine in moderation, but maple syrup and honey are far more flavorful.
Dried Mushrooms
Especially porcini and shiitakes. Soak them in hot water until soft, then add them to anything.
Three Calorie-Cutting Tips for 2013:
1) Swap out flavored drinks (juice, soda, and alcohol) for water. A good guide is to drink half your weight in ounces each day. So if you weigh 140lbs., you should be drinking 70 ounces of water every day.
2) Eat out less! It’s much easier to control portion size when you eat at home.
3) Look at your dinner plate...it should look like this:
50% vegetables (high in fiber + water, which will fill you up with very few calories)
25% protein
25% carbs
Two of my go-to websites for good healthy recipes and exercise-related articles:
www.realsimple.com
(I really like the “5 Easy Dinners” feature in each issue, also available online.)
www.runnersworld.com
(Great info for runners at all stages.)



